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Directive has been serving the Oneonta area since 1993, providing IT Support such as technical helpdesk support, computer support, and consulting to small and medium-sized businesses.
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Red, White and Blueberry Cobbler!

cobbler

This week we took a little break from standing over the hot stove and enjoyed some cold wraps with side salads and chips (just incase we didn't get enough on the 4th of July). To cap-off our lunch, we all dove into a Brown Butter Blueberry Cobbler that is too good not to share! We hope everyone had a fantastic 4th of July. Be sure to check out the dessert recipe below for your next outing!

 

 

 

Brown Butter Blueberry Cobbler

INGREDIENTS

  • 2 tbsp. extra-virgin olive oil
  • 3 cups blueberries
  • fresh or frozen
  • 1/2 cup sugar
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) butter, melted

 

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Spray a 9×11 or 9×13 dish with nonstick cooking spray. Mix the blueberries and sugar and pour into the bottom of the prepared dish. Whisk together butter and cake mix. Crumble over blueberries.
  3. Bake at 350 degrees for 40 minutes, until bubbly and browned on top.

 Recipe courtesy of Kevin & Amanda.

Tags:
Crock Pot Thursday Crock-Pot Thursday Lunch

About the author

Charlotte Chase

Charlotte Chase

Charlotte is the Chief Operations Officer and Marketing Manager at Directive. When she isn't wrangling the staff here, she can be found spending time with her dogs, Pixel and Draper, or scoping out Pinterest for Crock-Pot Thursday recipes. Outside of the office, Charlotte enjoys riding her Spyder with her husband Chris, their two sons, and their friends, as well as relaxing on the beach.

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