Directive Blogs
Directive has been serving the Oneonta area since 1993, providing IT Support such as technical helpdesk support, computer support, and consulting to small and medium-sized businesses.
CPT: White Cheese Sauce
Looking for a great sauce to compliment your steak or chicken? Then do we have a recipe for you!
White Cheese Sauce
Ingredients
- 24 oz white cheddar
- 1/2 cup parmesan
- 2 cups of Half & Half
- 8 oz butter
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 3-4 tablespoons flour
Directions
- Pre-cube or grate the white cheddar cheese (so it melts easier)
- Microwave the 2 cups of Half & Half until warm, set aside for later
- Melt butter in a saucepan on medium heat
- Once simmering, add the flour and mix together
- When it has reached a thicker consistency, slowly add the Half & Half, stirring constantly
- Add salt, pepper, and garlic
- Add all the white cheddar cheese and stir until melted
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About the author
Charlotte is the Chief Operations Officer and Marketing Manager at Directive. When she isn't wrangling the staff here, she can be found spending time with her dogs, Pixel and Draper, or scoping out Pinterest for Crock-Pot Thursday recipes. Outside of the office, Charlotte enjoys riding her Spyder with her husband Chris, their two sons, and their friends, as well as relaxing on the beach.
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